baker

baker

Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory

Experience and specialization







Food specialties

- Breads and rolls
- Desserts and pastries
- Cake decorating

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines

Personal suitability

- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience

▶️ baker
🖊️ CAFE ROUGE PATISSERIE
📍 Etobicoke