Operations manager, restaurant

Operations manager, restaurant

17 Oct
|
Job Bank
|
Halifax Regional Municipality

17 Oct

Job Bank

Halifax Regional Municipality

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Relocation costs not covered by employer
- Retail business
- Restaurant and food service
- On-site customer service
- Food service establishment
- Bar

Responsibilities
Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget






- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Maintain inventory of supplies
- Report information to supervisor

Supervision

- 5-10 people

Credentials
Certificates, licences, memberships, and courses

- Serving It Right Certificate
- Safe Food Handling certificate
- Food Safety Certificate

Additional information
Transportation/travel information

- Valid driver's licence







Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask

Benefits
Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Financial benefits

- Gratuities

Other benefits

- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities

▶️ Operations manager, restaurant
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📍 Halifax Regional Municipality

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Operations manager, restaurant

Operations manager, restaurant

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban [...]
Halifax Regional Municipality
17 Oct
    Halifax Regional Municipality
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