15 Oct
Gourmazing
Etobicoke
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Bakery
Responsibilities
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Fast-paced environment
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
▶️ batter and dough mixer - food and beverage processing
🖊️ Gourmazing
📍 Etobicoke